We make reuse easy.
The future of food packaging is here. Our reusable food packaging system has been fully developed so all you have to do is join our program!
WHY ZERO-WASTE?
Health and safety is our number 1 priority, which is why we guarantee sanitation of all containers. Our sanitation process has been approved for operation during COVID. We exceed all regulations to ensure that each container is as good as new with each reuse.
​
Our solution is the cleanest and safest way to achieve zero waste.
Our COVID Response
Order containers
Order our containers and pay a small refundable deposit
Sell Meals
Sell your food in our containers. Consumers can enjoy where ever and whenever they choose!
Return!
Consumer scans the container using our app and returns to any participating location!
We Sanitize
We will pick up the containers, return all deposits and sanitize the containers.
How it works
But don't just take it from us...
By: Robyn Shyllit
More than 70% of survey respondents were very likely or somewhat likely to use a reusable option instead of the disposable product for all items listed. Respondents expressed consistent strong support (75%, 1% variation) for mandatory approaches to reduction of: plastic bags, black plastic, and Styrofoam containers... Read more
By: Sandra Laville
More than 100 scientists will publish a signed statement on Monday to reassure the public that reusable containers are safe during the Covid-19 pandemic.
Amid fears that the environmental battle to reduce single-use plastic waste is losing ground over fears of virus contamination, the 119 scientists from 18 countries say reuseable containers do not increase the chance of virus transmission... Read more
By: Natalie K. MacVarish
Polypropylene is a versatile material and one of the safer plastics that can be reused whenever possible. PP is often used in applications such as yogurt cups and margarine, or for hot-food containers. This material has a high heat tolerance, which makes it ideal for the packaging of soups or foods that require microwaving, or to store those chinese leftovers, without the potential for the leaching of harmful chemicals into the food... Read more
